Fermented veggie juice pulp
i fermented my veggie juice pulp last week, having no better idea of what todo with it. i just tried it this morning and it tastes quite good! i thinkit contains celery, carrots, beets, parsley, yellow squash, cuke, and someother things i forgot. i put it in a pint jar with 1 tsp. sea salt, 1 Tbsp.whey and filled it with spring water to cover the pulp, then put it on mymantel for 1 week. it has a “pickle” type of taste…quite pleasant